Snow Eggs Dessert Recipe: Classic and Delicious - Better Homes & Gardens Australia
Snow Eggs sounds like a difficult recipe to make, but it only requires three little steps. Here's how to make this simple dessert perfect for any family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 6 free-range eggs, separated
- 1/2 tsp cream of tartar
- 450g caster sugar
- 2 tsp vanilla bean paste
- 2 cinnamon sticks
- Thickly sliced zest of 2 lemons
- 500ml milk
- 2 Tbsp rosewater
- Date syrup, chopped pistachios and dried rose petals, to serve
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