Mrs Beeton's Snow Eggs Recipe - Great British Chefs
Top British chef Marcus Wareing reinvents Mrs Beeton's snow eggs for Great British Chefs. This inventive snow eggs recipe is a remarkable dessert to end a meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 tsp marmalade
- 100g of egg white
- 100g of sugar
- baking spray
- 3 egg yolks
- 150g of sugar
- 100ml of milk
- 100ml of cream
- 40g of sugar
- 50g of blanched almonds
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