Quinoa Tabbouleh: Nutritious Salad – My Pregnancy SG

Ingredients

• 1/2 cup(s) bulgur
• 1/3 cup(s) cold water
• 1/3 cup(s) fresh lemon juice
• 1/4 cup(s) extra-virgin olive oil, divided
• 1 cup(s) organic quinoa, cooked
• 1 cup(s) tomato, diced
• 1 cup(s) cucumber, finely diced, unpeeled, seeded
• 1/4 cup(s) fresh parsley, chopped
• 1/4 cup(s) fresh mint leaves, chopped
• 1/4 cup(s) red onion, finely diced
• 1 teaspoon(s) garlic, minced
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper, freshly ground