Winter Vegetable and Barley Soup Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil (or use no oil sautéeing method)
• 1 onion, finely diced
• 2 sticks celery, finely diced
• 700g vegetables, unpeeled, if possible, and diced – select at least 3 from: carrots, pumpkin, squash, celeriac, beetroot, swede, parsnip, turnip, kohlrabi
• A bouquet garni of 2 sprigs rosemary, 2 sprigs parsley and 2 bay leaves
• 1 tsp dried oregano
• 4 garlic cloves, lightly crushed
• 100g pearled barley
• 1.2 ltr vegetable stock
• 1 tsp Marmite or alternative yeast extract (optional)
• 150g cavolo nero, kale, Savoy cabbage or similar, shredded
• salt and pepper