Redneck Egg Rolls | Just A Pinch Recipes

Name: Redneck Egg Rolls | Just A Pinch Recipes
Ingredients: 1 package(s) egg roll wrappers (10-16 oz pack); 1 pound(s) sliced thin beef steak (dice into 1 inch pieces); 1 bag(s) (10-16 oz) slaw mix (I use regular, not angel hair); 3 clove(s) diced garlic (you can use minced garlic also 1 Tablespoon); 1/4 cup(s) Worcestershire sauce; 1/4 cup(s) soy sauce (I use low sodium); 1 medium onion, diced; 1 teaspoon(s) salt; 1 cup(s) water (for dipping your finger in to seal the egg rolls); 6 cup(s) vegetable oil (adjust your oil according to the size of your pot; you want it to cover the egg rolls completely)

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In a frying pan, add beef, garlic, salt, and onion. Cook for about 4 mins on medium-high. Then add coleslaw mix, Worcestershire, and soy sauce to the pan with the beef and...

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Ingredients

1 package(s) egg roll wrappers (10-16 oz pack)
1 pound(s) sliced thin beef steak (dice into 1 inch pieces)
1 bag(s) (10-16 oz) slaw mix (I use regular, not angel hair)
3 clove(s) diced garlic (you can use minced garlic also 1 Tablespoon)
1/4 cup(s) Worcestershire sauce
1/4 cup(s) soy sauce (I use low sodium)
1 medium onion, diced
1 teaspoon(s) salt
1 cup(s) water (for dipping your finger in to seal the egg rolls)
6 cup(s) vegetable oil (adjust your oil according to the size of your pot; you want it to cover the egg rolls completely)