Quick Quinoa Rainbow Bowl for Happy Toddlers: A Colorful

Ingredients

• 1 cup quinoa, rinsed and drained (200g)
• 2 cups vegetable broth or water (480ml)
• 1 medium carrot, diced
• 1 cup cherry tomatoes, halved (150g)
• 1 cup cucumber, diced (150g)
• 1 cup bell pepper, diced (150g)
• 1/2 cup frozen peas, thawed (75g)
• 3 tablespoons olive oil (45ml)
• 1 tablespoon lemon juice (15ml)
• 1 teaspoon honey or maple syrup (optional) (5g)
• Salt and pepper, to taste