Fajita Steaks Recipe | Chef Merito

Ingredients

• 3 Tbsp. Olive oil
• 1 tsp. Chili oil (optional)
• 2 Filet mignons (10-12 oz. each) or your preferred steak
• 2 tsp. Chef Merito® Fajitas Seasoning
• 1 large onion, sliced
• 1 large garlic clove, minced
• 6 to 8 mushrooms, sliced with stems removed
• ½ tsp. Chef Merito® Lemon Pepper
• ½ tsp. Green peppercorns, crushed
• 1 tsp. fresh parsley, chopped