Perfect Pan-Seared Ribeye Steaks Recipe
Alton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pepper mill
- Kitchen timer
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Plate
Ingredients
- 2 (1 1/2-inch-thick) boneless rib-eye steaks, about 15 ounces each
- 1 teaspoon canola oil, to coat
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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