Perfect Pan-Seared medium steak: Foolproof & Juicy!
Want a restaurant-quality medium steak at home? This easy pan-seared recipe delivers juicy perfection every time! Get my secret for that perfect crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 (1-1.5 inch thick) Ribeye or New York Strip Steak (about 12-16 oz / 340-450g)
- 1 tablespoon / 15ml High-Heat Oil (such as canola, grapeseed, or avocado oil)
- 1 tablespoon / 14g Unsalted Butter
- 1 sprig Fresh Rosemary or Thyme (optional)
- 2 cloves Garlic, smashed (optional)
- Kosher Salt
- Freshly Ground Black Pepper
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