Pan-Seared Ribeye Steak Recipe
Ingredients: 2 ribeye steaks (1-1.5 inches thick) 2 tbsp olive oil (or your preferred oil) 3-4 cloves garlic, smashed 2-3 sprigs fresh thyme (or rosemary) 1-2 tbsp unsalted butter Salt and freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meriwetherfarms.com.
Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Tongs
- Spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 2 ribeye steaks (1-1.5 inches thick)
- 2 tbsp olive oil (or your preferred oil)
- 3-4 cloves garlic, smashed
- 2-3 sprigs fresh thyme (or rosemary)
- 1-2 tbsp unsalted butter
- Salt
- freshly ground black pepper
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