Chocolate, Banana & Caramel Cake Recipe
A perfectly balanced sponge dessert with all of the flavours that we love, take a look at our Chocolate, Banana & Caramel Cake Recipe.
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Cooking tools:
- Springform pan
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 200g Butter
- 200g Golden Caster Sugar
- 3 Medium Eggs
- 300g Plain Flour
- 1tsp Baking Powder
- 2 Ripe Mashed Bananas
- 150g Dark Chocolate (roughly chopped)
- 100ml Milk
- 50g Butter
- 70g Dark Brown Sugar
- 70ml Maple Syrup or Golden Syrup
- 3 Just-ripe Bananas, sliced either length ways or into smaller pieces
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