Caramel, banana and coconut cake recipe Recipe - Better Homes & Gardens Australia
Try this caramel, banana, and coconut cake recipe. A delightful dessert that blends sweet caramel with tropical banana and coconut.
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Ingredients
- Cooking oil spray, to grease
- 250g coconut sugar
- 250g butter, chopped, softened
- 3 free-range eggs
- 3 cups plain flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 250ml milk
- 2 Tbsp white vinegar
- 1 cup mashed ripe banana
- ½ cup toasted coconut flakes
- ½ quantity caramel sauce, cooled (see COOK's TIP below)
- Cream cheese frosting
- 2 x 250g block cream cheese, chopped, softened
- 1 cup icing sugar mixture, sifted
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