Caramel, banana and coconut cake
This caramel, banana and coconut cake recipe is an easy to make dessert that is sure to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Oven
- Parchment paper
- Mixing bowl
- Wooden spoon
- Plate
- Spatula
- Measuring cup
Ingredients
- Cooking oil spray, to grease
- 250g coconut sugar
- 250g butter, chopped, softened
- 3 free-range eggs
- 3 cups plain flour
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 250ml milk
- 2 tbsp white vinegar
- 1 cup mashed ripe banana
- ½ cup toasted coconut flakes
- ½ quantity caramel sauce, cooled
- 2 x 250g block cream cheese, chopped, softened
- 1 cup icing sugar mixture, sifted
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