Asparagus Soup with Lemon and Parmesan – Soil Born Farms

Ingredients

• 2 bunches asparagus (about 2-1/4 pounds)
• 3 tablespoons unsalted butter
• 2 medium yellow onions, chopped
• 3 cloves garlic, peeled and smashed
• 6 cups low sodium chicken broth
• Salt
• Freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice, from one lemon
• 1/4 cup grated Parmigiano-Reggiano