Summer Heirloom Tomato Salad | The Fancy Pants Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• finely grated zest from 1 medium-size lemon
• 2 tbsp fresh lemon juice
• 1 medium clove garlic finely minced
• 1 tsp finely chopped fresh thyme, chives or parsley
• 1 tsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 8 large ripe vine tomatoes
• 1 cup of fresh basil leaves torn if large
• 1/4 cup toasted pine nuts optional
• sea salt