Vegan Shakshuka with Feto | Easy recipe
Our easy and quick recipe for vegan shakshuka with vegan feta cheese! Healthy, simple and 100% vegan.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 1 onion
- 1 garlic clove
- 1/4 chili pepper (or 0.5 small)
- 2 red bell peppers
- 2 tsp ground cumin
- 1 tsp sweet paprika powder
- 2 tbsp tomato paste
- 800 g (2 cans) canned or crushed tomatoes (in summer use fresh tomatoes)
- salt
- pepper
- pinch of sugar
- 200 g feto (e.g. from Taifun)
- 1 crusty bread or pita
- 1 lemon
- 15 g fresh parsley
- olive oil
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