How To Make Shakshuka Eggs with Feta Cheese
This easy shakshuka recipe with eggs, feta, and tomato sauce is your new go-to brunch favorite—bold, cozy, and made in one skillet at U.S. Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usdairy.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
Ingredients
- Unsalted Butter
- Yellow Onion
- Red Bell Pepper
- Garlic
- Ground Cumin
- Paprika
- Cayenne Pepper
- Crushed Tomatoes
- Heavy Cream
- Kosher Salt
- Ground Black Pepper
- Crumbled Feta Cheese
- Egg
- Avocado
- Cilantro
- Crusty bread
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