Vegan Shakshuka with Feto | Easy recipe

Ingredients

• 1 onion
• 1 garlic clove
• 1/4 chili pepper (or 0.5 small)
• 2 red bell peppers
• 2 tsp ground cumin
• 1 tsp sweet paprika powder
• 2 tbsp tomato paste
• 800 g (2 cans) canned or crushed tomatoes (in summer use fresh tomatoes)
• salt
• pepper
• pinch of sugar
• 200 g feto (e.g. from Taifun)
• 1 crusty bread or pita
• 1 lemon
• 15 g fresh parsley
• olive oil