Discovering the Recipe of Rajasthan: A Comprehensive Guide to Dal Baati Delight - PotsandPans India

Ingredients

• 2 potatoes
• 1 small tomato
• 2-3 green chillies
• 3-4 cloves garlic
• 1 small onion, finely chopped
• 1 tsp ginger, chopped
• Salt, to taste
• 1/2 tsp red chilli powder
• Juice from 1 lemon
• 2 tbsp coriander leaves, chopped
• 2 cups whole wheat flour
• 2 tsp sooji
• 1/2 tsp ajwain
• 1/2 tsp fennel seeds, crushed
• 1/2 tsp coriander seeds, crushed
• 2 tbsp ghee
• Water, as required
• Ghee, to cook and serve baati