Golden Balsamic Vinegar Chicken with Crushed Olive Dressing - DeLallo

Ingredients

• 3 1/2 pounds bone-in skin-on chicken (we used chicken thighs, legs and wings)
• 1 teaspoon ground turmeric
• 6 tablespoons DeLallo Extra Virgin Olive Oil
• 1/2 cup DeLallo Golden Sweet Balsamic Style Vinegar
• 1 1/2 cups DeLallo Pitted Castelvetrano Olives, crushed
• 2 cloves garlic, finely chopped
• 1 cup fresh chopped parsley
• Kosher salt and ground pepper