Balsamic Roasted Chicken with Olives, Lemon and Thyme
This beautiful chicken recipe features sweet-and-tangy Balsamic Glaze, a mix of bold and briny olives, fragrant thyme and a kiss of lemon.
Keywords
- Italian Food
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Cooking tools:
- Roasting pan
- Roasting rack
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Baster
- Tongs
- Instant-read thermometer
- Kitchen shears
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 1 (3-pound) whole roasting chicken
- 2 teaspoons DeLallo Sea Salt Grinder
- 1 teaspoon pepper
- 1 lemon, halved
- 5 sprigs of thyme
- 6 tablespoons DeLallo Modenacrem Balsamic Glaze
- 1 (7-ounce) package DeLallo Jumbo Pitted Calamata Olives
- 1 (7-ounce) package DeLallo Pitted Castelvetrano Olives
- 1 (4-ounce) jar DeLallo Nonpareil Capers
- 3 lemons, sliced in rounds
- 1 tablespoon fresh chopped thyme
- 4-5 thyme sprigs
- 1 tablespoon DeLallo Extra Virgin Olive Oil
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