Strapatsada | Nigella's Recipes | Nigella Lawson

Name: Strapatsada | Nigella's Recipes | Nigella Lawson
Ingredients: 8 small (not cherry) tomatoes; 3 x 15ml tablespoons regular olive oil; 1 x 15ml tablespoon tomato puree; pinch of Maldon sea salt flakes; pinch of sugar; 2 large eggs; 25 grams xynotyro cheese or sharp, salty, crumbly cheese such as wensleydale cheese or feta cheese; 1 small handful basil leaves or leaves stripped from a few sprigs of thyme; 4 slices good bread such as sourdough, or whatever you like

www.nigella.com

This is eggs scrambled with tomatoes. But the thing is, it doesn't quite taste like that. Some magic happens in the pan - a simple alchemy.

Keywords

Comfort
Impatient
Nibbly
Nut Free
Vegetarian
Express
Solitary Treats

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

8 small (not cherry) tomatoes
3 x 15ml tablespoons regular olive oil
1 x 15ml tablespoon tomato puree
pinch of Maldon sea salt flakes
pinch of sugar
2 large eggs
25 grams xynotyro cheese or sharp, salty, crumbly cheese such as wensleydale cheese or feta cheese
1 small handful basil leaves or leaves stripped from a few sprigs of thyme
4 slices good bread such as sourdough, or whatever you like