Greek tomato scrambled eggs – Strapatsada - KYKNOS S.A. Greek Canning Company
Preparation time: 15΄ Cooking time: 20' For 4 servings Ingredients 400 gr Chopped Tomatoes KYKNOS 2 tbsps. Tomato Paste KYKNOS 1 onion (coarsely chopped) 5 - 6 large eggs Extra virgin olive oil ¾...
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Ingredients
- 400 gr Chopped Tomatoes KYKNOS
- 2 tbsps. Tomato Paste KYKNOS
- 1 onion (coarsely chopped)
- 5 - 6 large eggs
- Extra virgin olive oil
- ¾ cup of feta cheese (coarsely grated)
- Salt, freshly ground pepper
- Fresh parsley or basil
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