Chicago Thick Crust Italian Sausage and Pepperoni Pizza Recipe

Name: Chicago Thick Crust Italian Sausage and Pepperoni Pizza Recipe
Ingredients: One recipe of Mary’s Chicago-Style Thick and Chewy Easy Pizza Dough Recipe; Olive oil for the pizza pan; 1 tablespoon extra-virgin olive oil plus more to lightly oil the pan; One recipe of Mary’s Best Pizza Sauce Recipe; 2 garlic cloves, finely chopped; 2 tablespoons chopped green onions; 2 teaspoons dried oregano; ¼ cup grated Pecorini Romano cheese; 2 cups shredded mozzarella; 6 ounces mild Italian sausage, casing removed, and sauteed until just cooked through; 4 ounces sliced pepperoni

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Try this easy Chicago pizza recipe with a thick crust, homemade sauce, Italian sausage, and pepperoni. It’s a perfect family dinner!

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Ingredients

One recipe of Mary’s Chicago-Style Thick and Chewy Easy Pizza Dough Recipe
Olive oil for the pizza pan
1 tablespoon extra-virgin olive oil plus more to lightly oil the pan
One recipe of Mary’s Best Pizza Sauce Recipe
2 garlic cloves, finely chopped
2 tablespoons chopped green onions
2 teaspoons dried oregano
¼ cup grated Pecorini Romano cheese
2 cups shredded mozzarella
6 ounces mild Italian sausage, casing removed, and sauteed until just cooked through
4 ounces sliced pepperoni