Fried Pork Cemita - Divine Dish

Ingredients

• 8 oz Pork chops (boneless)
• Salt (to taste)
• Black pepper (to taste)
• 1 cup All-purpose flour
• 2 Eggs (beaten)
• 1 cup Seasoned bread crumbs
• 1 tsp Paprika
• 1 tsp Garlic powder
• 2 cups Vegetable oil (for frying)
• 2 Brioche buns (or Cemita rolls)
• 1/2 cup Oaxaca cheese (shredded)
• 1 Avocado (sliced)
• ¼ cup Fresh cilantro
• 1 Jalapeño pepper (sliced)
• 2 oz Potato chips
• 16 oz Water (cold)
• 1 cup Lemon juice (freshly squeezed)
• 2 TBSP Granulated sugar ((adjust to taste))
• Ice cubes