Cold Poached Salmon with Mustard-Lime Sauce
Recipe for Cold Poached Salmon with Mustard-Lime Sauce. A perfect dish for a warm summer evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 6 cups water
- 2-1/2 cups dry white wine
- 6 7-to-8 ounce center-cut salmon fillets, skinned
- Ground white pepper
- 1 cup fat reduced sour cream
- 6 tbsp Dijon mustard
- 4 tsp fresh lime juice
- 4 tsp honey
- 1 tsp grated lime peel
- Finely sliced fresh basil
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