Chickpea, Cucumber, and Tomato Basil Salad
This beautiful late-summer salad comes together in minutes, making it perfect for a quick, light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 can chickpeas rinsed and drained
- 1 large English cucumber sliced
- 1 cup cherry tomatoes cut into halves
- ¼ small red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon Herbamare (or sea salt)
- 1 cup fresh basil
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