Vegan Meatballs Recipe | Samsung Food App

Ingredients

• 1 onion, peeled
• 2 garlic cloves, peeled
• 1 inch / 2,5 cm fresh ginger, peeled
• 2 medium carrots or 3-4 smaller (200 g / 7 oz), peeled
• 1 cup / 130 g frozen sweet peas, slightly thawed
• 1 x 400 g / 14 oz tin chickpeas
• a handful kale, coarsely chopped and thick stems discarded
• ½ cup / 50 g almond flour (can be replaced with breadcrumbs)
• 4 tbsp potato starch
• 1 tbsp nutritional yeast (optional)
• 1 ½ tsp salt
• ½ tsp cumin
• ½ tsp allspice
• black pepper