U.S. Potato Gnocchi with Spicy Tom Yum Cream - Potatoes USA
Any Gnocchi fans here? A beautiful fusion of Gnocchi with spicy tom yum cream is absolutely thirst-quenching. Help yourself with another serving too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 70g U.S. Dehydrated Potato Granules
- 240g Boiling water
- 1 Egg, beaten
- 5g Salt
- 3g Ground black pepper
- 190g All-purpose flour
- 100g Yellow Zucchini
- 25g Garlic cloves, finely chopped
- 10g Lemongrass, finely chopped
- 20g Yellow Onion, finely chopped
- 4pcs Red Chilies, sliced
- 2pcs Shitake Mushrooms, thinly sliced
- 250ml Cooking Cream
- 5g Cracked Black Pepper
- 20g Thai Basil
- 1pcs Red Chili, sliced
- 30g Sugar
- 50g Tom Yum Paste
- 30g Coriander Leaves, chopped
More Like This
Sour Cream and Onion Potato Chip Gnocchi - Potato Goodness
potatogoodness.com
Creamy Potato Gnocchi – NutJar
nutjar.ca
Potato Gnocchi with Pecorino Cream Sauce | Ciao Italia
ciaoitalia.com
Gnocchi with Zucchini Cream Recipe
giallozafferano.com
Gnocchi with Zucchini Cream Recipe
yummy4recipes.com
Spring Vegetable Gnocchi - Potatoes USA - Philippines
potatogoodness.ph
Sour Cream and Onion Potato Chip Gnocchi | Michigan Potatoes
mipotato.com
The Most Tender Potato Gnocchi Recipe
helenasrecipes.com