Eggplant Lasagna With Ricotta/parmesan Cheese recipe at DesiRecipes

Ingredients

• 1/2 pound plum tomatoes, halved and seeded
• 1 clove garlic
• 4 tablespoons olive oil
• Salt and black pepper to taste
• 2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
• 1 cup ricotta
• 1 large egg
• 1/2 cup fresh basil, chopped
• 1/4 cup grated Parmesan (1 ounce)
• 4 cups mixed greens(salad leaves)