Open-Faced Turkey Melts | Reynolds Brands
Use up Thanksgiving leftovers for these melty and easy Open-Faced Turkey Melts from Reynolds Wrap® Ambassador Skinnytaste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 8 ounces cooked turkey breast, chopped
- 1/4 cup celery, sliced
- 3 tablespoons light mayonnaise
- 2 tablespoons dried cranberries
- 1 tablespoon red onion, chopped
- 4 slices thin-sliced multi-grain bread, lightly toasted or gluten-free bread
- 4 ounces light Havarti cheese, sliced
- Reynolds Wrap® Non-Stick Foil
More Like This
Open-Faced Turkey Salad Melts | Heinen's Grocery Store
heinens.com
Open-Faced California Turkey Melt | JENNIE-O® Recipes
jennieo.com
Open-Faced Turkey Melt | Schnucks
schnucks.com
Open-Faced Turkey Melts | Cook Smarts
mealplans.cooksmarts.com
Open Faced Turkey Melt: 15-Minute Diner Classic
easychefideas.com
Open-Faced Turkey Burger Melts with Swiss Cheese | Poultry Recipes | Weber HK
weber.com
Open-Faced Turkey Burger Melts with Swiss Cheese | Poultry Recipes | Weber ID
weber.com
Open-Faced Turkey Burger Melts with Swiss Cheese | Poultry Recipes | Weber MY
weber.com