Open Faced Turkey Melt: 15-Minute Diner Classic
Make the ultimate Open Faced Turkey Melt in under 20 minutes! This classic turkey melt recipe delivers a savory, cheesy, broiled perfection. Ready fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Ingredients
- 4 slices Thick-cut Bread (Sourdough, Texas Toast, or Rye)
- 8 oz Sliced Deli Turkey Breast
- 1 Tbsp Butter or Oil (for toasting)
- 2 Tbsp Mayonnaise (Full-fat recommended)
- 1 tsp Dijon Mustard
- 1/2 tsp Freshly squeezed Lemon Juice
- 1/4 tsp Freshly Ground Black Pepper
- 4 oz Sliced or Shredded Cheese (Cheddar, Swiss, or Provolone)
- Pinch Smoked Paprika (optional garnish)
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