Open-Faced California Turkey Melt | JENNIE-O® Recipes
Top this fresh and simple Open-Faced California Turkey Melt with ripe avocado, fresh tomatoes and crunchy red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets, pounded to ¼-inch thickness
- 5 large slices rye bread
- 1/4 cup plain low-fat yogurt
- 1 tablespoon prepared horseradish
- 1 tablespoon brown mustard
- 1 large tomato, sliced
- 1 ripe avocado, pitted and sliced
- 1 red onion, sliced
- 1 1/4 cups shredded low-fat Monterey jack cheese
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