Stir Fry Noodles with Pink Oyster Mushrooms
Cook Time 15 minutes Servings 4 Ingredients 1 tbsp vegetable oil 300g fresh thin egg noodles 1 small thumb of ginger, julienned 1 clove of garlic, chopped 300g
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Cooking tools:
- Wok
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 1 tbsp vegetable oil
- 300g fresh thin egg noodles
- 1 small thumb of ginger, julienned
- 1 clove of garlic, chopped
- 300g pink oyster mushrooms (or mixed colour oyster mushrooms)
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing wine
- ½ tsp sesame oil
- 1 tsp sugar
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