Pumpkin Spice Snickerdoodle Recipe | Samsung Food App

Ingredients

• 1 ⅔ cups (160g) all purpose flour
• ¼ tsp baking soda
• 1 tsp cream of tartar
• ½ cup (100g) white granulated sugar
• ¼ cup (50g) light brown sugar
• ¼ cup (57g) unsalted butter, softened
• ¼ cup (60g) canned pumpkin
• 1 large egg, room temperature
• 2 tsp vanilla extract
• ½ tbsp ground cinnamon
• 2 Tbsp white granulated sugar
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground ginger