Clam Peperoncino - EPIRECIPE

Name: Clam Peperoncino - EPIRECIPE
Ingredients: We use clams that have already been purged of sand - 13 large pieces; Shimeji mushrooms and other types of mushrooms are also fine. - 40g; White wine - 100ml; Ardoino Extra Virgin Olive - 1 tablespoon; Coarsely smelt black pepper - A little; parsley - A little; [A]- minced garlic - 1 piece; the red chili pepper in half and remove the seeds. - 1 bottle; Ardoino Extra Virgin Olive - 3/2 tbsp; [Boil spaghetti]- Spaghetti di Czech No. 10 Fedelini. - 80g; Boiled water - 3000ml; 1% salt in boiling salt water - 30g

epicurean.tokyo

As clams contain salt, boil the pasta with less salt than usual. If it's not salty enough, add more salt to taste

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