New Year's Day Soup | Paula Deen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups chopped sweet onion
• 1 tablespoon minced garlic
• 2 pounds Country Ham, chopped
• 3 (32-ounce) cartons chicken broth
• 3 (15-ounce) cans black-eyed peas, drained
• 1 (28-ounce) can diced tomatoes
• 1 (16-ounce) package chopped turnip greens
• 3 tablespoons apple cider vinegar
• 1 tablespoon seasoned salt