Dumplings Recipe | Arla Recipe | Arla UK

Ingredients

• about 50 g pointed or white cabbages
• 3 lettuce heads
• 50 g fresh ginger
• 1 garlic clove
• 500 g pork mince
• 1 tbsp caster sugar
• 1 tbsp sesame oil
• 1 tbsp fish sauce
• ½ tsp chilli flakes
• 1 tsp salt
• 1 pack Defrosted wonton dough about 300 g
• 3 tbsp sour cream
• 2 limes, squeezed
• 75 ml Japanese soy
• 1 tsp chilli flakes
• 250 g Tenderstem broccoli
• 2 tbsp butter & rapeseed oil
• 2 garlic cloves
• chilli flakes
• flake salt