Pork and Cabbage Dumplings Recipe – Simple Home Edit

Ingredients

• 4 cups (180 g) finely chopped wombok cabbage
• 1 tsp sea salt flakes
• 500 g (1 lb 2 oz) minced (ground) pork
• 2 spring onions (scallions), finely chopped, plus extra to serve
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 2 tbsp tamari or all-purpose soy sauce
• 1 tbsp sesame oil
• 1 tbsp Shoaxing wine (optional)
• ½ tsp chicken stock powder (bouillon) or sea salt flakes
• ¼ tsp freshly cracked black pepper
• 2 packets dumpling wrappers (see note 1)