Smoky Pork Calzones Recipe

Ingredients

• All-purpose flour, for dusting
• 1 pound pizza dough, thawed if frozen
• 4 1/2 tablespoons extra-virgin olive oil
• 8 ounces ground pork
• Kosher salt and freshly ground pepper
• 2 1/2 teaspoons smoked paprika
• 1 red bell pepper, chopped
• 8 ounces shredded mozzarella (about 2 cups)
• 6 cups mixed greens
• 1 tablespoon sherry vinegar or red wine vinegar