Sourdough Waffles With Fermented Strawberries & Yogurt Cheese
We've eaten hotel breakfasts in all of our past moves. Those fluffy hotel waffles are so tempting! But when we eat them, my littles complain of belly aches, and
Ingredients
- 4 cups flour (we often use 2 cups einkorn and 2 cups oat flour)
- 1/4 cup sourdough starter (active)
- 2 1/2 cups raw whole milk or dairy-free milk of choice
- 4 organic or pastured eggs (separated)
- 2 tablespoons baking powder
- 1/2 teaspoon sea salt
- 1 cup coconut oil (melted)
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