Baba Ganoush | Nutrition for ME
This is the The Best Baba Ganoush recipe, a smoky Middle Eastern eggplant dip made with charred eggplant, tahini, lemon juice, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2 pounds Eggplant
- 3 Tablespoons Tahini Paste
- 2 Tablespoons Olive Oil (Plus optional more for serving)
- 2 teaspoons Kosher Salt
- ¼ teaspoon Black Pepper
- 1 clove Garlic (Minced finely)
- Fresh Parsley (Chopped, for garnish)
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