Susanina's Vegetarian Kitchen | Summer Squash Relish

Ingredients

• 1 Zucchini Good sized, or two smaller
• 4 Yellow, or Summer Squash Picked when quite small, 4 inches or so
• ½ cup Yellow Onion Diced quite small, an eighth inch or so
• ½ cup Parsley Flat leaf preferred; minced
• 2 tsp Rosemary Fresh if possible, minced; one half teaspoon if dried
• ½ tsp Sage Dried; use more if fresh
• ¼ tsp Thyme
• ¼ tsp Salt Kosher works well if you have it
• 2 tbsp Carrots Very thinly sliced
• 2 tsp Olive Oil, Classic or Cooking
• 1 tsp Unsalted Butter Optional, especially for vegan preparation
• 1 tbsp Lemon Juice Freshly squeezed
• ¼ tsp White Pepper Or black if you prefer