Zucchini Relish | Summer Squash Relish Recipe | Sean Timberlake | Food Network

Ingredients

• 3 to 3.5 lbs zucchini or yellow squash, sliced to 1/4-inch discs
• 4 to 4.5 lbs yellow onions, thinly sliced
• 1/2 c. kosher salt
• 1/2 c. sugar
• 2 c. white distilled vinegar
• 2 c. cider vinegar
• 2 tsp mustard seeds
• 1 3/4 tsp celery seeds
• 1 3/4 tsp ground turmeric
• 1 packet dry pectin