Ninja Foodi Borscht with Smoked Ribs and Beef Meatballs - Recipe Fund

Ingredients

• 3–4 medium potatoes, peeled and cubed
• 2 cups marinated beets (or fresh, grated beets)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 300g smoked ribs, cut into pieces
• 300g beef meatballs (pre-made or homemade)
• 2 chicken bouillon cubes
• Salt (to taste)
• Black pepper (to taste)
• 3 chili peppers (whole or sliced)
• 1 tsp herbes de Provence
• 1/2 tsp cayenne pepper
• 1 tsp sweet paprika
• Optional: 1 cup frozen mushrooms (baravykai) or cooked beans
• Fresh dill, parsley, and chives for garnish