New Leaf - Beef Borscht

Ingredients

• 1 1/2 pounds beets
• 2 beef short ribs
• olive oil
• 1 medium onion diced
• 2 stalks celery diced
• 2 carrots peeled
• 2 sprigs parsley
• 2 teaspoons caraway seeds
• 1 teaspoon peppercorns
• 8 cups beef stock or water
• 1/2 pound cabbage, thinly shredded
• apple cider vinegar
• salt and pepper
• to taste sour cream
• to taste fresh dill