Poached Leeks & Hollandaise Sauce with a Rosemary & Garlic Crumb | Groobarb's Wild Farm
From the Field Kitchen
Keywords
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Ingredients
- 4 Leeks
- Garlic to taste
- 1 Sprig Rosemary
- 3 Egg yolks
- 25ml White wine vinegar
- 100g Melted butter
- Juice 1/2 lemon
- Chunk of stale bread
- 25ml Olive/Rapeseed oil
- 1 Bunch chopped chives
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