Hollandaise Sauce (how to make it) | Jernej Kitchen
Hollandaise Sauce is a rich, creamy sauce recipe, perfect for poached eggs, veggies, fish, and streak. All the tips you need for the best sauce out there.
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Ingredients
- 300 g butter (1 cup + 1/3 cup or 10.5 oz)
- 2 eggs
- 1 egg yolk
- 1 tbsp white wine vinegar or lemon juice
- 1/4 tsp cayenne pepper
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