Grilled Salmon with Thyme and Parsley Sauce from How to Cook Italian by Giuliano Hazan
Preheat a charcoal or gas grill. Put the lemon juice with 1 teaspoon salt in a small bowl. Mix together thoroughly with a small whisk or fork until the salt is dissolved. Chop enough of the parsley...
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Ingredients
- 3 to 4 sprigs fresh thyme
- 6 to 8 sprigs flat-leaf Italian parsley
- 2 pounds salmon fillets
- Freshly ground black pepper
- 2 to 3 tablespoons fine dry bread crumbs
- 2 tablespoons fresh lemon juice
- Salt
- 5 tablespoons extra virgin olive oil
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