Veggie Tuna Salad Lunch - Kosher.com
This isn’t the boring, mayo-laden tuna salad of your childhood. Lots of chopped vegetables up the crunch factor, and lemon juice and olive oi
Ingredients
- 1 can Gefen Tuna
- 2 tablespoons lemon juice
- 1 tablespoon Tuscanini Olive Oil
- salt
- pepper
- 1 carrot
- 1 rib of celery
- 2–3 radishes
- 1/2 cup jicama
- 1 teaspoon capers
- 1 half sour pickle
- 2 tablespoons Gefen Olives
- lettuce leaves
- whole-grain crackers
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